SAVE OUR SEAFOOD

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Malaysia’s first sustainable seafood guide

WWF-Malaysia and Malaysian Nature Society have collaborated to present Malaysia’s first ever seafood guide to responsible seafood lovers to empower them to make informed decisions towards choosing sustainable seafood, which means seafood that is caught and farmed responsibly and is not detrimental to our environment.

The bilingual guide in English and Bahasa Malaysia provides an insight into the sustainability of the 50 most popular Malaysian seafood species. The species are sorted into three colour-coded categories: Recommended (Green), Think Twice (Yellow) and Avoid (Red).

Your choice of seafood today will determine the future of our fish stocks and the health of our oceans and its marine life. Use your power as a consumer to determine the future of our marine environment and download the guide now - taken from here.